Mrs Rebecca Payne
MBA, PGCPP in HE, SFHEA, 脽GS, CMIHead of the Food Land and Agribusiness Management Department
Teaching
- Strategic Management
- Sales and Customer Service
- International Marketing
- Global Issues in the Business Environment
Research Interests
- Developing Entrepreneurial Opportunities for students and graduates
- Value Proposition Development (Elements of Value)
- SMEs / Knowledge transfer
- Social Media impact on consumer choices
- Pedagogical Action Research - the use of exemplars/ landing your feedback
Professional Memberships
- Senior Fellow of Higher Education Academy
- Beta Gamma Sigma - an honours society promoting excellence in business studies
- Member of the Chartered Institute of Marketing
Governor Profile
Head of Food Land and Agribusiness Department
Responsible for an academic department that teaches food, business, agribusiness, land and property management across multiple undergraduate and postgraduate programmes.
With sustainability underpinning all of our courses, we focus on developing students to manage the challenges of the post-COVID world by facilitating learning around all facets of sustainability facing food land and business porfessionals.
Accreditation for RICS (Royal Institution of Rural Surveyors) and ILM (Institute of Leadership and Management) underpin the professional framework for all of the teaching delivered by my team. Developing the entrepreneurial skillset of our students and supporting them beyond graduation is one of my personal 'missions'.
Academic Department: Food, Land and Agribusiness Management
Department: Board of Governors
Tel: +44 (0)1952 815263
X (Twitter):
Office: Jubilee Adams S66a (Second Floor) Jubilee Adams, Tudor Lodge and NW Building
Research profile:
Additional Information
Subject Board Chair - Food, Land and Agribusiness Management and International Business Management (Partner institution Beijing)
Staff Governor - 熊猫视频
Research projects
- School of Sustainable Food and Farming - Sustainable School Lead
Modules
You can contact Mrs Rebecca Payne if you would like to discuss any of the following course modules:
- Academic and Professional Development (HF)
- Contemporary Issues in Food (R5016HF)
- Food Industry Project (HF)
- Food Product Processing (HF)
- Food Quality and Safety (R5017HF)
- Global Food Policy (HF)
- Graduate Professional Development (HF)
- Innovation in Food Technology (HF)
- Strategic Management for International Agri-business (R7050)
- Sustainability Solutions for the Food Industry (HF)
Contact
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