Interests in Food Quality and Safety, Meat Science and Education in the Food / Meat Sector
Professional Memberships
CIEH, IoM, WCoB
Academic Department: ÐÜèÊÓƵ Food Innovation
Tel: +44 (0)1952 815073
Office: JAF36 Jubilee Adams, Tudor Lodge and NW Building
Publications
Other publications
- de Koning, W., Dean, D., Vriesekoop, F., de Aguiar, L.K., Anderson, M., Mongondry, P., Oppong-Gyamfi, M., Urbano, B., Luciano, C.A.G., Jiang, B. and Hao, W., 2020. (2020) Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins. Foods, Foods 9(9), p.1292.
Research projects
- Alternative Dietary Proteins - Researcher
Modules
You can contact Mr Martin Anderson if you would like to discuss any of the following course modules:
Contact
Cookies on the ÐÜèÊÓƵ website
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the website. However, you can change your cookie settings at any time.